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	<title>Blame the Cat &#187; memories</title>
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		<title>Bon appetit!</title>
		<link>http://ymmat.com/2009/10/10/bon-appetit/</link>
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		<pubDate>Sat, 10 Oct 2009 19:23:37 +0000</pubDate>
		<dc:creator>Tammy</dc:creator>
				<category><![CDATA[miscellaneous & sundry]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[memories]]></category>

		<guid isPermaLink="false">http://ymmat.com/?p=88</guid>
		<description><![CDATA[The fake-fiancé and I went to see Julie &#038; Julia last night. Julia Childs is one of those larger than life figures from my childhood. We watched her cook fabulous and mouth-watering delicacies and imagined what it would be like to make them ourselves. Once I had my own kitchen, I bought Baking With Julia [...]]]></description>
			<content:encoded><![CDATA[<p>The fake-fiancé and I went to see <a href="http://www.julieandjulia.com/">Julie &#038; Julia</a> last night. Julia Childs is one of those larger than life figures from my childhood. We watched her cook fabulous and mouth-watering delicacies and imagined what it would be like to make them ourselves. Once I had my own kitchen, I bought <a href="http://www.amazon.com/Baking-Julia-Savor-Americas-Bakers/dp/0688146570">Baking With Julia</a> and attempted to learn how to bake. Unlike Julie Powell, I didn&#8217;t bake my way through the book. I did, however, increase my baking confidence to the point where I actually made croissants &#8211; more than once. I&#8217;m still amazed at how much butter you can work into dough. </p>
<p>So after watching the movie and once again being inspired by Julia, I think I may need to find a copy of Mastering the Art of French Cooking. I will not, however, be killing a lobster, making aspics, or deboning a duck.</p>
<p><a href='http://abcnews.go.com/video/playerIndex?id=8109928' >Julia Child&#8217;s Perfect Omelet</a></p>
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